On a hot summer day, a glass of cold drink can instantly refresh people. However, the traditional way of crushing ice - manual beating and blender stirring, is not only time-consuming and labor-intensive, but also easy to cause ice cubes to splash and even damage the cutter. The emergence of fully automatic stainless steel ice crusher solves this problem, making ice crushing easy and efficient!
Just put in ice cubes and press the switch, the machine can quickly crush the ice cubes into fine or coarse particles to meet different needs, without manual laborious beating.
Using high-quality stainless steel blades and body, it is corrosion-resistant and wear-resistant, and will not rust after long-term use, ensuring that the ice cubes are clean and hygienic.
High-performance motor drive, easy to handle a large amount of ice cubes, whether it is home mixing or commercial cold drink making, can quickly complete the task.
Whether it is homemade smoothies, cocktails, or commercial places such as milk tea shops, cafes, bars, etc., this ice crusher can do the job perfectly.
Power-off operation
Be sure to unplug the power supply before cleaning to ensure safety.
Remove residual ice cubes
Open the ice crushing bin and pour out the unbroken ice cubes or ice slag.
Wipe the inner wall with a soft cloth or sponge to prevent water stains from remaining after the ice cubes melt.
Cleaning the blade and body
Soak a soft cloth with neutral detergent + warm water, and gently wipe the blade and the inside (avoid direct flushing to prevent water from entering the motor).
The stainless steel shell can be wiped with a damp cloth, and a small amount of food-grade stainless steel cleaner can be used for stubborn stains.
Ventilation and drying
Dry thoroughly after cleaning to avoid bacterial growth or rusting of metal parts in a humid environment.
Cleaning of removable parts
If the blade and ice bin are removable, it is recommended to soak them in **warm water + white vinegar (or baking soda)** for 10 minutes after removal to soften ice scale and sterilize.
Use a soft brush to clean the gap between the blades to avoid scratches from hard objects.
Deodorization and disinfection
Long-term use may produce odors. You can wipe the inner wall with lemon juice or diluted edible alkali water and let it air dry naturally.
Check the motor part
Use a dry cotton swab to clean the gap around the motor to prevent the accumulation of crushed ice and affect the operation (it is strictly forbidden to wash the motor part with water!).
It is forbidden to use steel wool or hard brushes to clean to avoid scratching the stainless steel surface.
Avoid soaking the whole machine or directly rinsing it with water to prevent circuit damage.
It is recommended to check the sharpness of the blade every month. A blunt blade will affect the efficiency of ice crushing and increase the load on the motor.
When not in use for a long time, store it in a dry and ventilated place after cleaning, and a moisture-proof agent can be placed.
Both are suitable!
Home use: make smoothies, cocktails, cold drinks, etc. to meet daily needs.
Commercial use: for high-frequency use scenarios such as milk tea shops, cafes, bars, etc., it is recommended to choose a large-capacity, high-power commercial model.
Not necessarily, you need to choose according to your needs:
Home use: 300W-500W is enough, it saves electricity and can meet daily ice crushing needs.
Commercial use: It is recommended to use more than 500W, which will crush ice faster and work continuously without heating.
High-quality stainless steel blades are not easy to rust, but please note:
Dry it in time after use to avoid water stains.
Clean regularly to prevent food residues from corroding the blades.
Avoid contact with strong acid and strong alkaline detergents.
Not recommended!
Designed to be optimized for crushing ice, the blades and motor are not suitable for processing hard ingredients (such as nuts) or fibrous foods (such as vegetables).
Forced use may cause blade damage and motor overload.